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The Heart Healthy Plant-Based Cookbook features over 125 easy, oil-free and salt-free recipes optimized not only to prevent and reverse heart disease, but for delicious flavors as well.
Title: Dreaming in Spice: A Sinfully Vegetarian Odessey
Dr. Jenneffer Pulapaka, DPM, is a Board Certified Physician Diplomate in Lifestyle Medicine. As a trained podiatric surgical fellow specializing in diabetic and vascular disease limb salvage, she is the founder of DeLand Foot and Leg Center. A Certified Sommelier, she has 15+ years of experience in menu planning and event design in the restaurant industry. She is also certified in Plant-Based Nutrition and Culinary Coaching. Jenneffer frequently lectures nationally to doctors & nurses on healthy eating for patient wellness and recovery.
She is co-author of three books, including her forthcoming book – a plant-based cardiac recovery cookbook.
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We have signed copies in the office for purchase.
Food & Drink: A Delicious Conversation with Chef Hari Pulapaka
Hari Pulapaka is a man on a mission to educate, enlighten and encourage all of us, collectively, to eat our veggies.
This is the 2nd book by Chef Hari Pulapaka and features 251 original recipes and numerous professional cooking tips to help you create delicious plant-based meals for everyone. The recipes are easily modified for most dietary preferences.
Chef Hari’s creations are inspired by classical & contemporary nuances laced with bold flavor and thoughtful nutrition.
With a foreword by Danielle Nierenberg of Food Tank and pearls of support from luminaries like Rick Bayless, Mary-Sue Milliken, Norman Van Aken, Art Smith, and Chip Giller, the book has received incredible early support.
Sommelier Dr. Jenneffer Pulapaka, DPM complements the food recipes with an invaluable chapter on wine to complete the cuisine perfectly.
